How Terroir Shapes the Flavour of Single-Origin Coffees

How Terroir Shapes the Flavour of Single-Origin Coffees

Introduction to Terroir in CoffeeIn the world of coffee connoisseurship, the concept of terroir has become something of a buzzword, echoing its celebrated status in the wine industry. But what exactly does terroir mean when it comes to your morning brew? At its heart, terroir refers to the unique combination of environmental factors—such as climate,…
The Complete Guide to Single-Origin Coffee from Latin America

The Complete Guide to Single-Origin Coffee from Latin America

A Stroll Through the World of Single-Origin CoffeeWander down any bustling British high street and you’ll notice a quiet revolution brewing in the coffee shops. The words “single-origin” now grace the chalkboard menus of local cafés from Shoreditch to Edinburgh, inviting curious sippers to embark on a flavour journey far beyond their morning flat white.…
Discovering the Unique Taste Profiles of Single-Origin Coffees from Africa

Discovering the Unique Taste Profiles of Single-Origin Coffees from Africa

Introduction to African Single-Origin CoffeesAfrican single-origin coffees have long been celebrated for their vibrant and distinctive flavour profiles, setting them apart in the world of speciality coffee. Rooted in centuries of tradition, the African continent is often regarded as the birthplace of coffee, with Ethiopia widely recognised as its historical home. Today, Africa boasts several…