How UK Coffee Import Patterns Impact Global Carbon Emissions

How UK Coffee Import Patterns Impact Global Carbon Emissions

1. Introduction: Britain’s Brewed ObsessionStep onto any bustling British high street and you’ll find yourself awash in the rich aromas of freshly ground coffee beans, drifting from independent cafés squeezed into Edwardian shopfronts and ubiquitous chains alike. The UK’s love affair with coffee is more than just a fleeting trend; it’s a cultural mainstay, woven…
From Farm to Flat White: Tracing the Carbon Emissions in the British Coffee Value Chain

From Farm to Flat White: Tracing the Carbon Emissions in the British Coffee Value Chain

Introduction: Coffee in British Daily LifeCoffee has become an indispensable part of the British routine, seamlessly woven into early mornings, bustling commutes, and leisurely afternoons. Over recent years, the flat white—a velvety espresso-based drink with microfoam—has taken centre stage in Britain’s vibrant café culture, reflecting both global influences and local tastes. Unlike traditional black tea…
Understanding the Carbon Footprint of Coffee Consumption in the UK: A Comprehensive Overview

Understanding the Carbon Footprint of Coffee Consumption in the UK: A Comprehensive Overview

1. Introduction to Coffee Culture in the UKCoffee has woven itself deeply into the fabric of British society, evolving far beyond its origins as a simple morning pick-me-up. Historically, the first coffee houses appeared in England during the mid-17th century, swiftly becoming centres for intellectual exchange and social interaction. These early establishments, known as "penny…