Cupping Single-Origin Coffee: A Step-by-Step Guide for UK Home Baristas

Cupping Single-Origin Coffee: A Step-by-Step Guide for UK Home Baristas

Setting Up Your Cupping Space at HomeFor home baristas across the UK, creating the right environment for coffee cupping is just as important as sourcing quality single-origin beans. Most British homes have compact kitchens or shared living spaces, so efficiency and tidiness are key. Start by clearing a worktop or dining table, making sure it’s…
How to Pair British Food and Single-Origin Coffee for a Unique Experience

How to Pair British Food and Single-Origin Coffee for a Unique Experience

1. Setting the Scene: The Evolution of British Food CultureIn recent years, British food culture has undergone an extraordinary transformation, blending its rich culinary heritage with bold, contemporary influences. Once renowned primarily for classic dishes like fish and chips or a hearty Sunday roast, Britain’s gastronomic scene now embraces artisan producers, global flavours, and locally…
The Influence of British Colonial History on Single-Origin Coffee Consumption

The Influence of British Colonial History on Single-Origin Coffee Consumption

Tracing the Empire’s Aroma: A Brief Historical ContextTo understand the British love affair with single-origin coffee, one must first wander down the winding lanes of empire. During the height of British colonial expansion, the sun famously never set on its dominions—nor, it seemed, on its quest for new flavours and global commodities. While tea reigned…
Single-Origin Coffee Versus Blends: What British Coffee Drinkers Need to Know

Single-Origin Coffee Versus Blends: What British Coffee Drinkers Need to Know

Introduction to Single-Origin and Blended CoffeesIf you’ve ever stood in a cosy British café, eyeing up the coffee menu and wondering whether to try a single-origin or a blend, you’re not alone. As coffee culture continues to blossom across the UK, more of us are becoming curious about what’s actually in our morning brew. Single-origin…
How Terroir Shapes the Flavour of Single-Origin Coffees

How Terroir Shapes the Flavour of Single-Origin Coffees

Introduction to Terroir in CoffeeIn the world of coffee connoisseurship, the concept of terroir has become something of a buzzword, echoing its celebrated status in the wine industry. But what exactly does terroir mean when it comes to your morning brew? At its heart, terroir refers to the unique combination of environmental factors—such as climate,…
The Complete Guide to Single-Origin Coffee from Latin America

The Complete Guide to Single-Origin Coffee from Latin America

A Stroll Through the World of Single-Origin CoffeeWander down any bustling British high street and you’ll notice a quiet revolution brewing in the coffee shops. The words “single-origin” now grace the chalkboard menus of local cafés from Shoreditch to Edinburgh, inviting curious sippers to embark on a flavour journey far beyond their morning flat white.…
Discovering the Unique Taste Profiles of Single-Origin Coffees from Africa

Discovering the Unique Taste Profiles of Single-Origin Coffees from Africa

Introduction to African Single-Origin CoffeesAfrican single-origin coffees have long been celebrated for their vibrant and distinctive flavour profiles, setting them apart in the world of speciality coffee. Rooted in centuries of tradition, the African continent is often regarded as the birthplace of coffee, with Ethiopia widely recognised as its historical home. Today, Africa boasts several…