Fair Trade & Ethical Sourcing

The Journey of a Fair Trade Coffee Bean: From Farm to Cup in British Cafés

By Freya Hill 23 June 2025

Origins at the Farm: Ethical Sourcing and Fair Trade PrinciplesIn the bustling world of British cafés, the journey of a coffee bean begins thousands of miles away on farms committed to Fair Trade principles. Under these guidelines, coffee cultivation is not merely about producing a commodity but ensuring that growers are treated with dignity and…

Fair Trade Certification Explained: What Does It Really Mean for British Coffee Drinkers?

By Grace Ward 23 June 2025

Introduction: Understanding Fair Trade in Your BrewIf you’re anything like me, the comforting smell of freshly brewed coffee is an essential part of your morning routine. But as we pop the kettle on or fire up the coffee machine, have you ever wondered what those Fair Trade labels actually mean for us and our families…

Ethical Sourcing in the UK Coffee Industry: Practices, Challenges and Success Stories

By Chloe Wright 23 June 2025

Introduction to Ethical Sourcing in the UK Coffee SceneAcross the UK, coffee has evolved beyond a morning pick-me-up to become an essential part of daily life and social culture. From the bustling artisan cafés of London’s Shoreditch to the charming roasteries tucked away in Edinburgh’s cobbled lanes, British coffee culture pulses with diversity, creativity, and…

The History and Principles of Fair Trade Coffee: How It Shaped the UK Market

By Lily Hall 23 June 2025

1. The Origins of Fair Trade CoffeeTo trace the roots of fair trade coffee is to wander through the cobbled alleys of post-war idealism and the bustling markets of faraway lands. The movement began in the late 20th century, born from a collective yearning for justice and dignity on both sides of the coffee chain.…