Arabica and Robusta in the UK: Adapting Global Coffee Trends to Local Palates

Arabica and Robusta in the UK: Adapting Global Coffee Trends to Local Palates

Introduction to Arabica and RobustaWhen wandering through the bustling high streets of London or tucking into a cosy café in Edinburgh, you’ll encounter two main stars gracing every barista’s menu: Arabica and Robusta coffee beans. These beans, each with storied origins and distinctive characteristics, have shaped not only the global coffee scene but also the…
Exploring Single-Origin Coffees from Asia and the Pacific: A British Perspective

Exploring Single-Origin Coffees from Asia and the Pacific: A British Perspective

1. Introduction: Britains Evolving Coffee PalateOver recent years, Britain’s coffee culture has undergone a remarkable transformation. Once synonymous with traditional tea drinking, the British public is now developing a sophisticated appreciation for speciality coffees—particularly single-origin beans that highlight the unique flavours of their growing regions. Among these, coffees sourced from Asia and the Pacific are…
Featured Roaster: The History and Impact of Square Mile Coffee

Featured Roaster: The History and Impact of Square Mile Coffee

A London Legacy: The Birth of Square Mile CoffeeLondon’s coffee culture has long been a blend of tradition and innovation, but few names have made as indelible a mark on the city’s caffeine scene as Square Mile Coffee. Established in 2008 by two industry trailblazers, James Hoffmann and Anette Moldvaer, this roaster emerged from a…
Soil Health and Coffee Quality: Farming Methods That British Baristas Value

Soil Health and Coffee Quality: Farming Methods That British Baristas Value

1. Introduction: The British Coffee Scene and the Importance of Soil HealthAs a mum who loves her morning cup of coffee, I often find myself chatting with other parents and baristas about what makes our favourite brew so special here in the UK. In recent years, Britain’s coffee culture has blossomed—not just in terms of…
Aromatic Adventures: Identifying Floral and Fruity Notes in Coffee for British Coffee Enthusiasts

Aromatic Adventures: Identifying Floral and Fruity Notes in Coffee for British Coffee Enthusiasts

The British Palate: A Love Affair with AromaThere’s something quietly poetic about the British approach to aroma—a dance of nostalgia and curiosity woven through our daily rituals. For centuries, we’ve wandered through rose gardens in full bloom, breathed in the delicate perfume of elderflower hedgerows, and cherished afternoons spent beneath apple and pear trees heavy…
Cupping Single-Origin Coffee: A Step-by-Step Guide for UK Home Baristas

Cupping Single-Origin Coffee: A Step-by-Step Guide for UK Home Baristas

Setting Up Your Cupping Space at HomeFor home baristas across the UK, creating the right environment for coffee cupping is just as important as sourcing quality single-origin beans. Most British homes have compact kitchens or shared living spaces, so efficiency and tidiness are key. Start by clearing a worktop or dining table, making sure it’s…
Bean to Brew: How British Roasters Educate Home Enthusiasts

Bean to Brew: How British Roasters Educate Home Enthusiasts

The Rise of Coffee Culture at Home in the UKOnce upon a time, coffee in Britain was little more than a quick cuppa to kickstart the morning or an afterthought during a busy day. Fast forward to today, and you’ll find that coffee has blossomed into a beloved ritual cherished by families and friends alike.…
Coffee Festivals: The Role of British Roasters in UK’s Coffee Events

Coffee Festivals: The Role of British Roasters in UK’s Coffee Events

An Introduction to Coffee Festivals in the UKAs a mum who loves nothing more than catching up with friends over a good cup of coffee, I can’t help but get excited about the buzzing coffee festival scene here in Britain. Across the country, these events have become much more than just a gathering for caffeine…
Brewing the Best of the Season: Home Barista Tips for UK Coffee Enthusiasts

Brewing the Best of the Season: Home Barista Tips for UK Coffee Enthusiasts

Celebrating Seasonal Flavours in Your BrewAs the seasons change here in the UK, so do our tastes and cravings—especially when it comes to coffee! There’s something truly comforting about enjoying a cup that captures the essence of British autumn or winter, with its familiar spices and fresh local ingredients. This season, why not bring a…