Soya Milk in British Coffee Culture: Choosing, Frothing, and Avoiding Common Pitfalls
A British Brew: The Emergence of Soya MilkThere’s a gentle revolution brewing in Britain’s coffee cups, and it’s coming in the form of soya milk. Once a niche request whispered at indie cafés in Shoreditch or Glasgow’s West End, soya milk has tiptoed into the mainstream, now comfortably nestled beside oat and almond on every…