Grace Ward - The Daily Brew

From Yorkshire Dales to London Lanes: Regional Varieties Among UK Coffee Roasters

By Grace Ward 23 June 2025

Introduction: The Rise of British Coffee CultureIf you’d asked me a decade ago whether the UK would become a nation of coffee lovers, I might have chuckled over my morning cuppa. Yet here we are – from the cobbled lanes of London to the rolling hills of Yorkshire, coffee culture has truly blossomed in every…

Fair Trade Certification Explained: What Does It Really Mean for British Coffee Drinkers?

By Grace Ward 23 June 2025

Introduction: Understanding Fair Trade in Your BrewIf you’re anything like me, the comforting smell of freshly brewed coffee is an essential part of your morning routine. But as we pop the kettle on or fire up the coffee machine, have you ever wondered what those Fair Trade labels actually mean for us and our families…

The Science Behind the Taste: Why British Coffee Lovers Prefer Arabica Over Robusta

By Grace Ward 23 June 2025

Introduction: British Coffee Culture and PreferencesIf you’d asked any British mum a generation ago about her favourite warm drink, she’d almost certainly have said tea. After all, nothing soothes the soul quite like a proper cuppa with a splash of milk and perhaps a biscuit on the side. But walk down any high street in…

Single-Origin Coffee Versus Blends: What British Coffee Drinkers Need to Know

By Grace Ward 23 June 2025

Introduction to Single-Origin and Blended CoffeesIf you’ve ever stood in a cosy British café, eyeing up the coffee menu and wondering whether to try a single-origin or a blend, you’re not alone. As coffee culture continues to blossom across the UK, more of us are becoming curious about what’s actually in our morning brew. Single-origin…