The Science Behind Pour Over: Understanding Extraction and Flavour Profiles

The Science Behind Pour Over: Understanding Extraction and Flavour Profiles

Introduction to Pour Over BrewingIn recent years, the pour over method has firmly established itself as a favourite among coffee aficionados across the UK. While espresso machines once reigned supreme in British cafés and kitchens, there’s now an increasing appreciation for the artistry and ritual behind manual brewing. Pour over coffee, with its delicate balance…
Perfecting Your Pour: Essential Tools and Techniques for British Home Brewers

Perfecting Your Pour: Essential Tools and Techniques for British Home Brewers

The Rise of Home Brewing in BritainStroll down any winding British lane these days and you’re likely to catch a whiff of something wonderfully familiar: the warm, toasty aroma of malted barley drifting from behind modest terrace doors or peeking out from city flats. Home brewing is enjoying a quiet renaissance across the UK, where…
The History and Culture of Pour Over Coffee: V60 and Chemex in Britain

The History and Culture of Pour Over Coffee: V60 and Chemex in Britain

Introduction to Pour Over Coffee in BritainIn recent years, pour over coffee has found a devoted following across Britain, capturing the attention of both casual drinkers and dedicated enthusiasts alike. As the British coffee scene has evolved beyond traditional instant and espresso-based drinks, methods such as the V60 and Chemex have emerged as favourites among…
A Comprehensive Guide to Pour Over Coffee in the UK: Mastering V60 and Chemex

A Comprehensive Guide to Pour Over Coffee in the UK: Mastering V60 and Chemex

Introduction to Pour Over Coffee in the UKIn recent years, the pour over coffee movement has steadily gained traction across the United Kingdom, captivating both dedicated enthusiasts and casual drinkers alike. Once largely dominated by traditional filter coffee and espresso-based beverages, British coffee culture is now embracing a new wave of brewing methods, with the…
Comparing British and Continental Styles of Cafetière Brewing

Comparing British and Continental Styles of Cafetière Brewing

Introduction to Cafetière BrewingThe cafetière, known more widely as the French press, stands as one of the most beloved and accessible brewing methods for coffee enthusiasts across Europe. Its simple design—a glass or stainless steel beaker, a metal mesh plunger, and a lid—has remained fundamentally unchanged since its invention in the 19th century. In both…
How Water Quality and Temperature Influence French Press Coffee

How Water Quality and Temperature Influence French Press Coffee

1. Introduction to French Press Culture in the UKThe French press, affectionately known as a cafetière in many British homes, has cemented its status as a staple of the UK’s diverse coffee scene. In recent years, this brewing method has experienced a renaissance, particularly among specialty coffee enthusiasts and discerning at-home brewers seeking greater control…
History and Evolution of the French Press in the United Kingdom

History and Evolution of the French Press in the United Kingdom

Introduction to the French Press in BritainWhen we think of a comforting cup of coffee at home, many British households now reach for their trusty French press—also fondly known as a cafetière. But this beloved kitchen staple wasn’t always such a familiar sight on UK worktops. The story of how the French press found its…
The Complete Guide to Brewing French Press Coffee: From Bean to Cup

The Complete Guide to Brewing French Press Coffee: From Bean to Cup

A Brief History of the French PressWhen one thinks of a quintessential British café, images of bustling baristas, the gentle clatter of porcelain cups, and the deep aroma of freshly brewed coffee are never far behind. Amongst the myriad ways to enjoy coffee in Britain, the French Press—known locally as a cafetière—holds a unique place…