Troubleshooting Weak Coffee: British Tips to Achieve a Richer Flavour Profile
Identifying the Culprit: Common Causes of Weak CoffeeIf your morning brew tastes more like tinted water than a satisfying cup of coffee, you’re not alone. In many British kitchens, weak coffee is a frequent complaint, but thankfully the reasons behind it are often simple to diagnose. First and foremost, let’s talk about grind size. A…